Traditional Hand Made wood fired Oven
Centuries old artisan craftsmanship, the dome of every Fuego pizza oven is
shaped entirely by hand in the traditional way. It takes a team of artisan Spanish craftsmen around 45 days to create just one Fuego oven dome. During its manufacture, the clay oven dome is built, entirely by hand, in up to 12 individual steps.
The clay oven domes are then left to dry for over a month before being baked in a kiln at 1200°C for 24 hours. This gives each wood-fired oven its incredible refractory properties and also prevents the shell from cracking during the cooking process. This is why each Fuego clay oven is inherently heatproof.
